The rearing of water buffalo cows seems to date back to the twelfth century, but it was not until after the seventeenth century that large-scale processing of milk from the socalled "buffalo lands" began. At first, this cheese was consumed only within the region of Campania, but from the eighteenth century its popularity spread beyond the regional boundaries. Mozzarella di Bufala Campana is a fresh (unripened) stringy cheese with an extremely thin, shiny, porcelain white rind. When sliced open, a Mozzarella reveals rivulets of whey redolent of the fermenting lactic acids from the whole buffalo milk which give the cheese its distinctive flavour. Mozzarella di Bufala Campana usually comes shaped as a single round or oval lump, but it may be moulded into braids, small oval nuggets, cherry-sized balls or pearls. The area of production of Mozzarella di Bufala Campana encompasses the entire provinces of Caserta and Salerno and some of the town districts in the provinces of Benevento, Naples, Frosinone, Latina and Rome.

This is not just a Mozzarella.

This is a Hand Made P.D.O. Buffalo mozzarella

Brought to you fresh every week from Campania

A Range Of Traditional English & Continental Cheeses always in stock

From hand reared Buffalo to the finest Mozzarella.

Ricotta Ricotta is a basin-shaped cheese, pure white and wet, but not to sticky	Ciliegine Made with The top of the milk, 'Fior Di Latte' is so tasty it will brighten any boring salad
Fior Di Latte 100% genuine cheese for pizza - 1.5kg	Mozzarella Bocconcino is a fresh Mozzarella packed in brine
Provola Ideal as a topping for bruschettas and pasticcio of pasta oven baked	Fior Di Latte The block is easy to slice, giving perfect slices every time
Cow’s milk made from the "top of the milk" producing a wonderful taste! Why have a mass manufactured one, when you can have 100%	Hand made P.D.O. Buffalo mozzarella with provenance from the protected designated area and traceability the artisan 125grams.
Caciotta Pecora (goat cheese) 100% artisan 2kg Caciotta describes a wide range of simple rural cheeses from Italy, that can be made with either ewe's, cow's or sheep's milk.	Mascarpone 250gr Mascarpone is a very tender and smooth yet thick cheese, that is easy to spread. With a variety of serving possibilities, mascarpone is one of the most popular cheeses for a variety of dishes.