Essentially all pasta starts out as fresh pasta but some is made to be eaten "soft". Fresh pasta can be made with slightly different ingredients than the dried variety.
Made the Artisan way in the same style as homemade cooking this is the finest pasta you'll ever taste.

Fusilli Artisan 500gr In the South of Italy it is served with any Tomato based sauce	Orecchiette Artisan 500gr In the Apulia region this pasta is served with broccoli and spicy sausage
Scialatielli Artisan Neapolitan Noodles In the Neapolitan region it is served with seafood sauce	Trofie Artisan 500gr In the South this pasta is used with delicate sauces and vegetable creams
FILLED TORTELLONI RICOTTA E SPINACI Just Cream & Parmesan will do - 500gr	Pesto sauce catering tray - 1kg 100% traditional Italian